Restaurant Safety & Training Policies & Guides
The Ohio Restaurant Association offers comprehensive safety resources, designed to assist foodservice industry operators with their accident prevention and compliance efforts. Through our partnership with our safety partner - RiskControl360˚ - the ORA is committed to assisting hospitality professionals achieve a greater competitive advantage by reducing insurance-related costs and improving performance. The ORA's goal is to empower business owners and executives to become better risk managers.
Utilizing the policies and guidelines found on this page, ORA members can employ health and safety training procedures with their team members that reflect policies and standards conducive to a more cautious workplace. If you have any questions about the information found here, please do not hesitate to contact Laura Morrison, Director of Member Services and IT, at lmorrison@ohiorestaurant.org.
