Ohio ProStart students learn the culinary basics and gain insight into what it takes to run a restaurant. That’s why this comprehensive life-changing program has a strong track record for inspiring and preparing today’s students as tomorrow’s workforce for Ohio’s third largest industry.
In addition to industry-related knowledge, Ohio ProStart students graduate from the program with skills in leadership, accountability, teamwork and responsibility –necessary for any industry in the workforce across the country and around the world. Employers should take notice of these students, as they demonstrate their dependability, which is highly sought for an employee, and reducing turnover and training costs.
Industry professionals like you are strongly encouraged to participate in supporting the ProStart program as the next generation of leaders.
Here are a few ways to make a difference: