You can also navigate to the ServSafe Ops app on the Ohio Restaurant Association app. Find it on Google Play and Apple Store!
ServSafe online training programs deliver consistent core food safety and workplace education. They help ensure food is handled safely throughout the operation and employees enjoy a safe environment in which to work and succeed.
Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.
ServSafe Person-in-charge & Food Handler
Learn basic food safety practices for preparing and serving food.
- Person-in-Charge meets Ohio’s PIC requirement. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment:
- Food Handler: Learn basic food safety practices for preparing and serving food.
Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe.
Provides employees and managers with training to help manage emerging risks and advance a positive culture within the restaurant, foodservice & hospitality industry.
Provides restaurant employees and employers with training and professional certifications that respect the fast pace of the restaurant, foodservice & hospitality industry and help turn career ambitions and goals into reality.