The ORA and ORA Foundation Board of Directors consists of dedicated industry leaders from all aspects of restaurant, foodservice & hospitality operations throughout Ohio.
The ORA has 13 committees, each with its own objectives and chair, in order to tackle big issues and find solutions that impact our members and Ohio's restaurant, foodservice & hospitality industry. The committees are comprised of ORA Board of Director members, ORA staff, as well as top industry leaders and professionals throughout the Buckeye state.
Subcommittee: Diversity, Equity & Inclusion
Subcommittee: Endorsement Consideration