BOARD OF DIRECTORS

The ORA has 12 committees, each with its own objectives and chair, in order to tackle big issues and come up with solutions that impact our members and Ohio's restaurant, foodservice & hospitality industry. The committees are comprised of ORA Board of Director members, ORA staff, as well as top industry leaders and professionals throughout the Buckeye state.

Executive Committee

Finance Committee

Code of Regulations Committee

Nominating Committee

     Subcommittee: Diversity & Inclusion

Government Affairs - PAC Committee

Ohio ProStart® (ORA Education Foundation) Committee

Local Restaurant Alliances Committee

Mid-America Restaurant Expo Committee

Long-Term Strategy Committee

Human Resources Committee

Technology Committee

Brand Transformation Committee