#ORATECH
Center of Excellence

Join The Future? Less

Join The Future?

FIND OUT HOW YOU CAN GROW YOUR BUSINESS WITH TECHNOLOGY LessLess

FIND OUT HOW YOU CAN GROW YOUR BUSINESS WITH TECHNOLOGY
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DIGITAL FOOTPRINTS Less
DIGITAL FOOTPRINTS

Every restaurant owner has a digital footprint, even if the business owner hasn't set anything up online.

Every restaurant owner has a digital footprint, even if the business owner hasn't set anything up online.

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ONLINE ORDERINGLess
ONLINE ORDERING

Studies show more and more guests want Online Ordering solutions from their favorite restaurants.

Studies show more and more guests want Online Ordering solutions from their favorite restaurants.

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DIGITAL TRANSFORMATIONS OF SMBsLess
DIGITAL TRANSFORMATIONS OF SMBs

View this guide for small and medium- sized businesses (SMBs) for growth and improving the customer experience by leveraging technology.

View this guide for small and medium- sized businesses (SMBs) for growth and improving the customer experience by leveraging technology.

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DELIVERYLess
DELIVERY

In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market may be a mistake.

In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market may be a mistake.

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2017 STATE OF THE INDUSTRY Less
2017 STATE OF THE INDUSTRY

from the NATIONAL RESTAURANT ASSOCIATION Less

from the NATIONAL RESTAURANT ASSOCIATION

Reach this comprehensive overview of and outlook for the restaurant industry.

Reach this comprehensive overview of and outlook for the restaurant industry.

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ARTICLE BINLess

ARTICLE BIN

Millennials & Gen ZLess

Millennials & Gen Z

The Ohio Restaurant Association leadership team has spent time meeting and listening to Jason Dorsey, one of the world’s leading Gen Z and Millennials speakers and researchers. Adweek calls him a “research guru.” He delivers practical solutions that drive measurable results looking at age cohorts and the implications to business. Jason has been a speaker at National Restaurant Association events. For more about Jason and his firm, click here.Less

The Ohio Restaurant Association leadership team has spent time meeting and listening to Jason Dorsey, one of the world’s leading Gen Z and Millennials speakers and researchers. Adweek calls him a “research guru.” He delivers practical solutions that drive measurable results looking at age cohorts and the implications to business. Jason has been a speaker at National Restaurant Association events. For more about Jason and his firm, click here.

Millennial Dining Trends 2019
A recent report surveyed more than 5,000 millennials in 18 countries and produced a number of insights about their restaurant expectations. To learn more, click here. 
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Millennial Dining Trends 2019
A recent report surveyed more than 5,000 millennials in 18 countries and produced a number of insights about their restaurant expectations. To learn more, click here. 

Restaurant Technology Can Help Your Culture ProblemLess
Restaurant Technology Can Help Your Culture Problem
Finding, retaining and engaging employees are the three main challenges the restaurant industry is facing in 2019. The proof is in the data. According to TDn2K’s 2019 Recruiting and Turnover Report, 25 percent of full service and 35 percent of limited service brands report being understaffed at any given time. Read more. Less
Finding, retaining and engaging employees are the three main challenges the restaurant industry is facing in 2019. The proof is in the data. According to TDn2K’s 2019 Recruiting and Turnover Report, 25 percent of full service and 35 percent of limited service brands report being understaffed at any given time. Read more. 
Delivery Profit is Elusive. Are Hybrid Models the Answer? Less
Delivery Profit is Elusive. Are Hybrid Models the Answer? 
Restaurant execs are challenging the idea that standard third-party partnerships are key to survival in today’s market, but even non-traditional off-premise systems come with obstacles. READ MORE.Less
Restaurant execs are challenging the idea that standard third-party partnerships are key to survival in today’s market, but even non-traditional off-premise systems come with obstacles. READ MORE.