Why choose ServSafe®?

ServSafe food & employer/employee training programs & educational materials deliver consistent core food safety and workplace education. They help ensure food is handled safely throughout the operation and employees enjoy a safe environment in which to work and succeed.

ServSafe® OPS mobile app
click to get the ServSafe Ops app

You can also navigate to the ServSafe Ops app Also on the Ohio Restaurant Association app on Google Play and Apple Store!

Food safety is no accident.

GET Up-to-date Information on Recalls & Alerts from the Ohio Department of Health
Order ServSafe Products
Which product is right for you? Order HERE and save 15% as an ORA member.

Enroll in Training

Search for online and in-person TRAINING via the ServSafe WEBSITE.
ServSafe in Ohio
Certification in food protection training in Ohio consists of two levels. READ MORE.


Comprehensive Career Path Discovery-based Training.

Learn More HERE.


If so, you can purchase ServSafe products using the ORA member 15% discount. 

Member discounts applicable only on products & services purchased directly through ServSafe.com.

Not an ORA member, yet? Join today and start saving.

join the ora

ServSafe Manager

Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.

Learn more & buy course, exam and proctor products.

ServSafe Person-in-charge & Food Handler

Learn basic food safety practices for preparing and serving food:

  • Person-in-Charge meets Ohio’s PIC requirement. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment.

  • Food Handler - learn basic food safety practices for preparing and serving food.

Learn more & buy courses

ServSafe Alcohol

Learn the essentials of responsible alcohol service.

Get more resources with ServitUp

ServSafe Allergens

Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe.

ServSafe Workplace

Provides employees and managers with training to help manage emerging risks and advance a positive culture within the restaurant, foodservice & hospitality industry.


Provides restaurant employees and employers with training and professional certifications that respect the fast pace of the restaurant, foodservice & hospitality industry and help turn career ambitions and goals into reality.

click here for ServSafe® Manager Regulation Update for Ohio - April 2021

ServSafe FAQs + Resources

Find program information, student & instructor resources, re-certification answers, food safety code information ... and much more!    


Want to know more? 

Laura Morrison
Managing Director of Organization Growth and Foodservice Safety
P: 614.246.0205

E: lmorrison@ohiorestaurant.org