ServSafe® PROGRAMS
Food safety is no accident.
Why choose ServSafe®?
ServSafe online training programs deliver consistent core food safety and workplace education. They help ensure food is handled safely throughout the operation and employees enjoy a safe environment in which to work and succeed.
ServSafe for ORA Members
Are you an ORA Member? If so, you can purchase ServSafe products using the ORA 15% member discount.
Visit servsafe.com/resources/sra
ServSafe Manager
Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.
ServSafe Person-in-charge & Food Handler
Learn basic food safety practices for preparing and serving food.
- Person-in-Charge meets Ohio’s PIC requirement. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment:
- Food Handler: Learn basic food safety practices for preparing and serving food.
Learn the essentials of responsible alcohol service.
Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe.
Provides employees and managers with training to help manage emerging risks and advance a positive culture within the restaurant, foodservice & hospitality industry.
Provides restaurant employees and employers with training and professional certifications that respect the fast pace of the restaurant, foodservice & hospitality industry and help turn career ambitions and goals into reality.
ServSafe FAQ's + Resources
Find program information, student & instructor resources, re-certification answers, food safety code information ... and much more!
