ServSafe® PROGRAMS
Looking for the latest information & resources?
Looking for the latest information & resources?
Food safety is no accident.
Food safety is no accident.
Why choose ServSafe®?
Why choose ServSafe®?
ServSafe online training programs deliver consistent core food safety and workplace education. They help ensure food is handled safely throughout the operation and employees enjoy a safe environment in which to work and succeed.
ServSafe for ORA Members
Are you an ORA Member? If so, you can purchase ServSafe products using the ORA 15% member discount.
Visit servsafe.com/resources/sra
Not an ORA Member yet? Join today and start saving!
Not an ORA Member yet? Join today and start saving!
Order ServSafe Products
Order ServSafe Products
Enroll in Training
ServSafe Manager
Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.
ServSafe Person-in-charge & Food Handler
Learn basic food safety practices for preparing and serving food.
- Person-in-Charge meets Ohio’s PIC requirement. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment:
- Food Handler: Learn basic food safety practices for preparing and serving food.
Learn the essentials of responsible alcohol service.
Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe.
Provides employees and managers with training to help manage emerging risks and advance a positive culture within the restaurant, foodservice & hospitality industry.
Provides restaurant employees and employers with training and professional certifications that respect the fast pace of the restaurant, foodservice & hospitality industry and help turn career ambitions and goals into reality.
ServSafe FAQ's + Resources
Find program information, student & instructor resources, re-certification answers, food safety code information ... and much more!
