ServSafe® PROGRAMS

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Food safety is no accident.

Why choose ServSafe®?

ServSafe online training programs deliver consistent core food safety and workplace education. They help ensure food is handled safely throughout the operation and employees enjoy a safe environment in which to work and succeed. 

ServSafe for ORA Members

Are you an ORA Member? If so, you can purchase ServSafe products using the ORA 15% member discount.



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Order ServSafe Products
Which product is right for you? Order HERE and save 15% as an ORA Member.

Enroll in Training

Search for online and in-person TRAINING HERE.
ServSafe in Ohio
Certification in food protection training in Ohio consists of two levels. Learn more HERE.

ServSafe Manager

Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.

Learn more & buy course, exam and proctor products.

ServSafe Person-in-charge & Food Handler

Learn basic food safety practices for preparing and serving food.

 - Person-in-Charge meets Ohio’s PIC requirement. This is required training for the designated person in charge for each shift of a foodservice operation or retail food establishment:

      - Food Handler: Learn basic food safety practices for preparing and               serving food.

Learn more & buy courses.

ServSafe Alcohol

Learn the essentials of responsible alcohol service.

ServSafe Allergens

Learn what's required to ensure all staff are allergy-aware and take necessary steps to keep guests safe.

ServSafe Workplace

Provides employees and managers with training to help manage emerging risks and advance a positive culture within the restaurant, foodservice & hospitality industry.

ServSuccess

Provides restaurant employees and employers with training and professional certifications that respect the fast pace of the restaurant, foodservice & hospitality industry and help turn career ambitions and goals into reality.

ServSafe FAQ's + Resources

Find program information, student & instructor resources, re-certification answers, food safety code information ... and much more! 

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Want to know more? 
We're here for you.

Laura Morrison
Managing Director of Membership & 
Employer/Food Safety
614.246.0205