TESTIMONIALS

 
DONALD L. CRUTCH
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CEO & Founder at Museum of Chefs

"Thanks Ohio Restaurant Association for supporting all chefs year round! Celebrate all chefs during the 2016 annual Chef's Appreciation Week Worldwide! This Awesome week is recognized every third week of August each year!"

 
MICHAEL P. LAMARCA
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Owner of Master Pizza

"Proud member for many years! Make sure your restaurant is a member!!"

 
JOHN BARKER
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President & CEO, Ohio Restaurant Association

"My favorite place Monday through Friday!"

 
MIKE BUTLER
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"Awesome job.."

 
RONDA ANDROSKI
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Arnold’s Bar & Grill, Cincinnati

"We are proud to be ORA members - and probably one of the oldest members. Arnold's has been in business since 1861 and we use ORA for group rating and keeping up with political issues that influence our industry. Keep up the good work!"

 
JULIUS DORSEY JR.
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President - Dorsey & Company

“Working with ORA over these years has reinforced my belief from earlier in my marketing career that the hospitality and food service industries are as competitive ever, and having a strong advocate and resource like ORA can only help operators advance their business. ORA aims to be a thought leader, providing members with insights, tuned to the particular and unique needs of restaurant operators.”

 
JAMIE RICHARDSON
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"White Castle's been a member of the ORA since 1934. We're proud to be part of a group that does so much for restaurateurs all over the great state of Ohio. The ORA advocates on behalf of restaurant owners and they're incredible problem solvers."

 
NICOLE COX
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Director of Marketing and Public Relations, Roosters, Inc.

"The larger our company becomes, and as technology advances, we have used our membership with the ORA to help us narrow down companies that can provide the newest and most beneficial restaurant services. Roosters takes advantage of connections they have made with ORA staff as well as with other members to stay on top of industry related topics."

 
JENNY RACHFORD
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Tom + Chee

"We are very grateful for the services and programming the ORA provides."

 
KAMAL BOULOS
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The Refectory

"We're very excited to be a member of the ORA for more than 30 years. The ORA is really an important resource for restaurants. It's an important resource for education opporunities and adcocacy. I can't remember a time that we weren't a member of the ORA."